Value-Added Meat CSA
Welcome to the third installment of our value-added meat CSA. We hope you enjoy it. Below are a few comments about some of the articles in your box. If you have any questions, please let us know. You can contact email Susan here.
Maple Smoked Bacon
We are proud of this bacon. It was cured using locally sourced maple syrup and then hickory smoked. It has not been sliced, which gives you the opportunity to slice it thick or think or to dice for a recipe.
This is a fully cooked food. Thaw in the fridge to slice and eat. Or let it come up to room temp and slice. It also is good fried, sliced thick or thin for sandwiches, or in your favorite recipe.
A spicy, smoked Cajun sausage ready for your favorite recipes. Delicious in jambalaya or Susan likes it in fried cabbage with apples. One of Andrea’s specialties.
This is not like the stuff you get at the grocery store. We toasted the fennel, we minced the garlic fresh – this stuff is the best. Your share may include links or bulk sausage, all fresh and ready for you to fully cook in your recipe.
Poultry Bone Broth
This delicious poultry bone broth is made from bones and the feet of chickens and ducks. Yes you read that right, feet. Don’t be afraid because the cartilage in all of those bones is so good for you! We combine the bones with carrots, celery, onion, garlic and dried herbs from Susan’s garden and plenty of cold well water. Simmer for hours on the wood stove.