Michigan Farming Classes at Our Historic Farm in Suttons Bay

As a long-time provider of historic cooking demos, talks at museum sites, staff training, and foodways consultation, we will be offering Michigan farming classes on such topics as:

  • Make your own Jams and Jellies without pectin
  • How to cook on a wood fire stove
  • Basic canning and pickling
  • Chicken butchering
  • Traditional holiday cooking

…and much more!  We are flexible and want to work with you to meet your needs. Please contact us if you are interested in a class, have a topic recommendation, or want to schedule Michigan farming classes for a small group.

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