As a long-time provider of historic cooking demos, talks at museum sites, staff training, and foodways consultation, we will be offering Michigan farming classes on such topics as:
- Make your own Jams and Jellies without pectin
- How to cook on a wood fire stove
- Basic canning and pickling
- Chicken butchering
- Traditional holiday cooking
…and much more! We are flexible and want to work with you to meet your needs. Please contact us if you are interested in a class, have a topic recommendation, or want to schedule Michigan farming classes for a small group.