Michigan Farming Classes at Our Historic Farm in Suttons Bay

As a long-time provider of historic cooking demos, talks at museum sites, staff training, and foodways consultation, we will be offering Michigan farming classes on such topics as:

• Make your own Jams and Jellies without pectin
• How to cook on a wood fire stove
• Basic canning and pickling
• Chicken butchering
• Traditional holiday cooking

…and much more!  We are flexible and want to work with you to meet your needs. Please contact us if you are interested in a class, have a topic recommendation, or want to schedule Michigan farming classes for a small group.