A big winter storm they they knighted as Jonas is coming and it will effect much of the East coast. This is the perfect time to make snow ice cream! Snow ice, snow cream, snow ice cream, however you call it, is made with fresh, newly fallen snow! If you have that, than you have the main ingredient.Just remember to buy some cream when you run out for your milk and bread! I made it for the first time just a few days ago (Jan 18, 2016). Here is a photo of the original recipe for snow ice cream or snow ice as they call it here:
This recipe comes from one of my favorite books, the Buckeye Cook Book! I have a large collection of just this cook book! It was first published in 1876 and the last publication was about 1905. If you ever make it out to Hillside Homestead for a visit we can delve into my collection and have a good time discovering old foodways! I’m open all year and am always scheduling overnight stays and classes. I do love this book, but lets get to the ice cream…
Here is how I made my Snow Ice Cream:
1 cup of heavy cream
1/2 cup of sugar
1 tablespoon of Vanilla
4-6 quarts of fresh, fluffy, newly fallen snow
Mix together the cream and the sugar and the vanilla. Stir till sugar dissolves. If you think about it before hand, mix these together and heat slightly to help dissolve the sugar and then let it cool for several hours.
Now mix in the snow. Mix in big scoopfuls of snow at the time. Add snow, mix well, add more snow, etc. Till you think it looks done! Then scoop it into bowls and serve it up! Your own homemade snow ice cream!
A sad picture I know, but I was in a rush to eat my bowl of snow ice cream! I’m so excited to publish this blog post because of the upcoming storm that my pictures are not polished! Later on I hope to re-read a few of the Little House books, because I know the Ingalls family enjoyed this recipe too. I hope to edit this post soon. Looks like a big storm coming so If winter is going to give us snow then we should make ice cream!