This is your invitation to visit Hillside Homestead on Sunday October 27 from noon to 5pm for our annual fall event, “The Apple Bee.” This is free and open to the public and very family friendly! The last public event we had in June was very popular! I hope to see many of you again later this month!
The center piece of the event is the apple butter boil! We will be making apple butter, following the traditional 19th century method. The recipe is really quite simple. Take apple cider and boil it down to half. Add in the prepared apples and boil it hard till the apples break apart. Then cook it down till it is thick and smooth and so that it spreads like butter. This is a real hands on experience. Come give it a try and you can even have a taste! Just for fun here are some of the numbers…
- 30 gallon copper kettle for the boil
- 8 foot long paddle for stirring
- 15 gallons of fresh, sweet cider will sweeten it
- 3 bushels of apples, peeled, cored and quartered
- 9 hours of cooking
- 6 gallons of apple butter, that is what I hope we make!
There will also be historic cooking demos happening in the farm house and samples to taste! You can take a tour of the farm house and the grounds. The pigs have grown quite large and the chicks you saw in June are nearly mature!
There will be some games to play or just sit back on the porch and enjoy the rolling hills and orchards. Lots of good old fashioned doings. Please come and join us, we would love to see you! Come visit Hillside Homestead and experience early 20th century life at the farmhouse!
Tags: apple, cooking, farmstay, farmstead, food, meat preservation