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Posts Tagged ‘apple’

The Apple Bee at Hillside Homestead – Oct 26 noon to 5pm

September 20th, 2014 by Susan Odom

 The Apple Bee

Sunday Oct 26 from noon to 5pm

Free Heritage Event – Families Welcome

All are invited to Hillside Homestead’s fourth Annual  Fall event, 

 

The Apple Bee fun will include….
  • Making the annual Apple Butter! We will use a 30 gallon copper kettle outside over a roaring fire and boil down 15 gallons of sweet apple cider and 3 bushels of apples! This is the main course of our Apple Bee!
  • Historic cooking demos in the farm kitchen and tastings too! All things apple and historic will be baked, fried and simmered! Lingering in the kitchen is always part of the fun at the Apple Bee!
  • NEW! Hand sewing experience…Please join Jamie Burton, a sewer of all things oldey-timey, for a quick class on the basics of hand sewing. You’ll learn a few basic stitches and even walk away with your own creation: a scented sachet to add color and fragrance to any room in your house or to tuck under your pillow to help you sleep at night (just like the Victorians did!). There is a materials fee of $5 for this add-on opportunity.
  • Tours of the farmhouse
  • Visit with the farm animals which include, 6 pigs, 8 sheep, a bunch of chickens, ducks, Gypsy the Goose and Champ the horse! My neighbor, Rose Jelinek, is bringing her horse over for the afternoon!
  • And plenty of time for visiting and lollygagging on the porch, in the parlour or thereabouts. I hope you can make it to the Apple Bee!
The apples have just been added and now for the big boil!

The apples have just been added and now for the big boil!

 

peeling apples at the Hillside Homestead Apple Bee

Miss Sadie peeling apples! Lots and lots of apples

Mary and Jamie cooking and talking with guests in the kitchen at Hillside Homestead during the apple bee

Mary and Jamie cooking and talking with guests in the kitchen at Hillside Homestead

Bubble bowling with Katie!

Bubble bowling with Katie!

Enjoying the tree swing in the front yard!

Enjoying the tree swing in the front yard!

 

Enjoying the view at Hillside Homestead

Enjoying the view at Hillside Homestead

 

 

The Apple Bee – a free, living history event at Hillside Homestead

October 6th, 2013 by Susan Odom

This is your invitation to visit Hillside Homestead on Sunday October 27 from noon to 5pm for our annual fall event, “The Apple  Bee.” This is free and open to the public and very family friendly! The last public event we had in June was very popular! I hope to see many of you again later this month!

Making apple butter circa 1910

Making apple butter circa 1910

The center piece of the event is the apple butter boil! We will be making apple butter, following the traditional 19th century method. The recipe is really quite simple. Take apple cider and boil it down to half. Add in the prepared apples and boil it hard till the apples break apart. Then cook it down till it is thick and smooth and so that it spreads like butter. This is a real hands on experience. Come give it a try and you can even have a taste! Just for fun here are some of the numbers…

  • 30 gallon copper kettle for the boil
  • 8 foot long paddle for stirring
  • 15 gallons of fresh, sweet cider will sweeten it
  • 3 bushels of apples, peeled, cored and quartered
  • 9 hours of cooking
  • 6 gallons of apple butter, that is what I hope we make!

There will also be historic cooking demos happening in the farm house and samples to taste! You can take a tour of the farm house and the grounds. The pigs have grown quite large and the chicks you saw in June are nearly mature!

There will be some games to play or just sit back on the porch and enjoy the rolling hills and orchards. Lots of good old fashioned doings. Please come and join us, we would love to see you! Come visit Hillside Homestead and experience early 20th century life at the farmhouse!

 

Getting ready to make apple butter

Getting ready to make apple butter

Peeling apples, its a big job, but we can do it!

Peeling apples, its a big job, but we can do it!

The apples have just been added and now for the big boil!

The apples have just been added and now for the big boil!

 

 

 

Apple Pie Video published by Traverse Magazine

March 13th, 2013 by Susan Odom

Traverse Magazine, a really great regional mag, published a surprise today, a video of me making an apple pie! I had no idea they were planning to do this. It is in honor of Pi day which is tomorrow, 3.14 or March 14. Now I don’t much about Pi but I do know a lot about Pie. And of course I use leaf lard in my pie crust. I render the lard myself from my very own hogs, but that is another story. Last November they published a feature article about me and my place, Hillside Homestead and at that time they published a video where I make pie crust! The day the videographer was here, I suggested we make an apple too. I mean what the heck?! I wasn’t gonna waste all those pie plates we had just lined with paste (old 19th century cook books call pie crust, pastry or paste). I figured that footage was no good since they didn’t use it last November.  What a big surprise Today to see a new video, Thanks Traverse Magazine!

Feature article on Hillside Homestead in Traverse Magazine Nov, 2012

Feature article on Hillside Homestead in Traverse Magazine Nov, 2012

So here are the links: Apple Pie Making Pie Crust making Hillside Homestead Feature Article And the Pie Recipe: Cherry Pie, Buttermilk Pie, Apple Pie, Cream Pie, Mincemeat Pie, Pumpkin or Squash Pie and a few pictures just for fun….

Susan Odom standing by her wood cook stove with a yummy apple pie she made

Susan Odom standing by her wood cook stove with a yummy apple pie she made

An apple pie with a peeler in the background

An apple pie with a peeler in the background

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